| We like food, real food,
real flavor and a real eating experience - no starched table
cloths and silverware just solid wood furniture and 'tuck
into' style food. We are slow food members - meaning the food
doesn't come out of a packet or tin, but is prepared and consumed
with pleasure, and with friends, the way it is meant to be.
The menu is chosen by Mary, according to whim and weather
on the day, and served buffet style so you can have as much
as you want.
We are fully licensed and smoke-free, with a warm fire in
winter and glorious outdoor dining in the summer.
Ethnic foods, and theme dinners are fun - try Asian, South
American, French, Russian or a 'Putting on the Ritz' or "Aussie
Outback' night.
We have outlined below just some of the different options
available to you when you visit us...
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Lunch
Menu Sample
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| Starters |
- Antipasto Platter |
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An appetizing selection of
meats, homemade |
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spreads, dips, breads, and
vegetables to |
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nibble at leisure |
| |
|
| Mains |
- Chicken, Eggplant and Tomato
Terrine |
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- Rosemary Baked Potato Slices |
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- Carrots with Mustard Seeds
and Chili |
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- Kitchen Garden Salad |
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- Lemon - infused
Beans |
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- Bread Rolls |
| |
|
| dessert |
- Caramel, Peach and Pistachio
Cake |
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- Lemon and Ginger Ice-cream
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- Tea and Coffee |
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|
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1 course = $20 per
person
2 course = $28 per person
Reservations Only
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|
Dinner
Menu Sample
|
| |
| Starters |
- Antipasto Platter |
|
An appetizing selection of
meats, homemade |
| |
spreads, dips, breads, and
vegetables to |
| |
nibble at leisure |
| |
|
| Mains |
- Leg of Lamb with Spiced
Yoghurt Topping |
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- Pork Slices on Orzo with
Pepper Drizzle |
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- Balsamic flavored Nectarine
Salad |
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- Roasted Beetroot and Summer
Vegetable Salad |
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- Herbed
Potatoes |
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- Mesclun Salad |
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- Bread |
| |
|
| Dessert |
- Tart of roasted Peaches
|
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- Berry and Green Peppercorn
Ice-cream |
| |
- Fresh Fruit and Cheese
Platter |
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- Tea and Coffee |
| |
|
Price = $45 per
person (incl. tea & coffee)
Reservations Only
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|
Wedding
Menu Sample
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| Considering
a wedding menu? The following suggestions will give you
something to go on, but we prefer to get together to discuss
the type of meal you are wanting and the availability
of some foods depends on the season. We make everything
ourselves and we try to provide quality rather than quantity.
The following is one of our menus that can be added to
or deleted as required. |
| |
| Hors
D'Ouvres |
(Passed among
guests as they mingle) |
|
- Brie Centred Strawberries
|
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- Cucumber Rounds
with Creamed |
| |
Cheese |
| |
- Satay Dips with Crudités |
|
- Smoked
Salmon on Rye Bread |
| |
- Fresh Asparagus
Mini Rolls with |
| |
Orange Hollandaise |
| |
|
| Mains |
- Lamb with Kumara
and Orange Pepper |
|
Drizzle |
| |
- Barbecue Chicken |
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- Selection of
Salads (choose three) |
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|
- Mesclun with Berry Dressing
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|
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- Lima Bean with
Cumin Coriander |
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|
Dressing |
| |
|
- Mediterranean Pasta |
| |
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- East West Black bean |
| |
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- Warm Potatoes with Fresh
Herb |
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|
Dressing |
| |
|
- Fresh Herb Rolls |
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- Bulghur with Citrus Flavors |
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|
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|
| dessert |
(Chose Three) |
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- Strawberry
Mille Feuille |
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- Chocolate Fudge Brownie
|
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- Ambrosia |
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- Hazelnut Torte |
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- Brandy Alexander Pie |
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- Fresh Fruit Platter |
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- Polenta, Almond and Lemon
Cake |
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- Homemade Ice-cream
(oodles of |
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flavors to choose from) |
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- Platter selection
of bite sized cakes, |
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pecan tarts, and meringues
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Of
course this is only a sample of what we can offer -
the possibilities are endless, just ask!
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